Posts tagged Interview
Honey Cakes Go Brazilian with Kika’s Treats

Cristina Arantes of Kika’s Treats grew up in Brazil where cocoa was ever-present. It’s also one of the main reasons why she loves chocolate. Her first product offerings reflect her native Brazil, like the dense honey cakes (also known as pão de mel) made mostly of honey and spices. We visited Cristina at her studio to get a taste of how her chocolate-covered confections are made.

Read More